House favourite
Salted Caramel Batirol
Thick tablea-style chocolate whisked the old way, cut with espresso, salted caramel and cold milk. Sweet, but it knows when to stop.
A quieter kind of coffee house.
Espresso pulled to order, batirol stirred the long way, and a window seat made for lingering — in San Leonardo, Aglipay.
Kopi Mo Brew · Est. in Quirino
Where every
cup feels
like home
An anchor, five hours from the nearest coast.
Bernard picked the anchor for a reason that has nothing to do with the sea. An anchor is what you drop when you have arrived — when the running is over and it is finally alright to sit still for an hour.
That is the whole idea of this room. Beans ground to order, milk textured properly, and a table you can keep for as long as your afternoon needs it. No rush, no upsell, no hovering.
Read the full story→The ones people come back for
Signature series
Three drinks that carry the shop. Hover, or tap, to see what is in them.
Simple is extraordinary
Affogato
Cold vanilla, one hot shot poured at the table. Bitter meets sweet and the whole thing is over in about ninety seconds. Worth every one.
Sweets counter
Mango Dream
Ripe mango, cream and crushed biscuit in layers, chilled until it sets. Sold by the tub — most of them leave with somebody's whole family.
Written on your cup
Today at the bar
Spanish Latte
Double shot, condensed milk, steamed to a proper velvet. The one we make most.
Hot · Iced₱120
Ocean Matcha
Ceremonial matcha over cold milk and a blue-sea gradient. Grassy, not sugary.
Iced only₱140
Dirty Matcha
Matcha latte with a shot dropped straight through the middle. Order it before noon.
Iced only₱150
Biscoff Latte
Caramelised biscuit blended through espresso and milk, crumb on top.
Iced only₱150
Coffee tastes better with peaceful moments and good musicLive acoustic sets · Friday & Saturday evenings
0Drinks on the board
0Doors open
0Live music a week
0Beans ground to order
Celebrations
Bring the
whole barkada
Birthdays, despedidas, first paychecks, quiet anniversaries. Tell us the date and we will hold the long table, set out the topper with your name on it, and time the drinks so everyone is served at once.
Group orders travel well too — we label every cup by name so nobody ends up with somebody else's matcha.
Around the shop
A look inside
